Entries by Katie

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Done. Finished. Finito. Complete.

I am finished with my finals and presentations. I have to say, I’m pretty proud of all of my scores. The majority of my final grades were set in stone–no matter my scores on my final, so it really took the pressure off of my finals and so this week actually hasn’t been that bad. […]

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Christmas Card

My talented sister-in-law took photos for our Christmas Card (which reminds me, if you would like one, please let me know). Here are my favorites! P.s. I edited them, so the mad photo taking skills are hers, but if you see errors in the photoshopping process, that was my fault…

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Head, Shoulders, Knees, and Toes

I’ve been trying to only write about health and workout stuff on my [Dumb]bells Will be Ringing blog, but to gain some more possible traffic and because this affects my whole life, I’m posting it on here. I AM SO SORE! I’ve taken aleve, been sleeping with a heading pad, requested massages from my husband, […]

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Rollin’ Deep

Two years ago, I saw Adele and James Morrison in concert. It was incredible. But my love for Adele started about one year before then when my brother sent me her Chasing Pavements video. I became obsessed with Adele, almost as bad as my Rihanna obsession. But the bad thing with Adele was that she […]

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Super Easy Fudge

1 can (14 oz) sweetened condensed milk 1 bag (12 oz) milk chocolate chips (2 cups) 1 ½ cups chopped nuts, if desired 1 teaspoon vanilla Place a 12 “ square waxed paper in bottom of 8-inch square pan, removing or folding the  corners.  Spray with cooking spray.  When your fudge has cooled, this will […]

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Matching Sweaters

Tomorrow, T.J. and I are getting pictures taken by his sister, Lacey, for our Christmas postcard. I’m very excited, but I don’t know what we should wear. Clearly, I want it to look wintery and festive, but a tiny tiny portion of me wants to get really ugly Christmas sweaters for fun. How about doing […]

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English Toffee

1 cup butter 1 cup sugar 1/4 cup water Bring the mixture to a boil, then reduce heat to medium and continue to boil for about 14 minutes. Mixture is ready if a small amount dipped in cold water instantly turns hard/brittle. Immediately pour into a 9×13 metal pan or large cookie  sheet. Do not […]

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