Taco Soup


  • 2 lb ground turkey
  • 2 c diced onions
  • 2 15 oz cans pinto beans
  • 1 15 oz can pink kidney beans
  • 1 15 oz can whole kernal corn, drained
  • 2 14 oz cans diced tomatoes with chilies
  • 1 (4.5 oz) can diced green chilies
  • 1 (4.6 oz) can black olives, drained and sliced, optional
  • 1/2 C green olives, sliced, optional
  • 2 (1.25 oz) package taco seasoning mix
  • 1 (1 oz) package ranch salad dressing mix
  • corn chips for serving
  • sour cream, grated cheese, chopped onions for garnish


Brown the ground turkey and onions in a large skillet; drain the excess fat, then transfer the browned turkey and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, chilies, olives, taco seasoniong and ranch dressing mix and cook in a slow cooker on low for 6-8 hours OR simmer over low heat on the stove for about 1 hour in a pot. Serve with chips and the garnish ingredients.
“It’s delicious. It’s good for you. It’s a perfect way to start your day.”
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