Last night, I made stuffed green peppers for dinner. I’ve made this before, but it was a different recipe by Betty Crocker with tomato sauce. I was interested in seeing which one was better. In the end, I liked both but I think having the extra sauce in the Betty Crocker recipe really helped. So, if I make this recipe again, I might add tomato sauce into the recipe or just pour some on top once cooked. Also, next time I’m going to actually use italian sausage instead of ground beef. I just had some on hand and didn’t feel like buying more ingredients.
For the recipe, click here.
Oh, and funny story to go along with this meal… It took me about an hour to prepare and cook dinner and so it was about 7 pm and T.J. was getting really hungry. I promised him it would be ready in five minutes. He went to the kitchen cabinet, pulled out a box of cereal and was about to pour himself a bowl when I said to him again firmly, “It will be ready in five minutes.” (Meaning, if you eat a bowl of cereal right now I am never cooking for you ever again.) He understood my undertone and put everything back.
Hi Katie! I didn’t know you had a blog! I’m excited to reading more of it! And those green peppers look sooo good…I need to make some! I’ve been craving them forever! Thanks for stopping by my blog! Have a great weekend! (I use a lot of exclamation points! lol!)