Stuffed Avocados

We had a bunch of avocados that were getting pretty soft, so for dinner last night I found this easy recipe for stuffed avocados. All you do is preheat the oven to 400°F, cut the avocados in half, and top with a mixture of salsa, garlic, salt, pepper, feta cheese, lemon juice, and bread crumbs. I baked mine for probably 7 minutes. They don’t need to be in too long. We ate them with tortilla chips and were surprisingly full after just one half each. If you have extra avocados and want to try something new, whip these babies up! Not to mention, a dinner ready in ten minutes is awesome!

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