Grilled Corn, Avocado, and Tomato Salad with Honey Lime Dressing
I made a delicious salad for dinner a couple weeks ago. It’s going to be my go-to salad for this summer when I have to bring something to picnics or parties. It’s so fresh and so easy to put together!
- Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing:
- pint grape tomatoes cut in halves
- 1 ripe avocado, roughly chopped
- 2 ears of fresh sweet corn OR a bag of frozen corn, microwaved
- 2 tbsp fresh cilantro, chopped
Slice the tomatoes in half. Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. OR just use a bag of frozen corn, microwaved. Set aside and let cool. Dice the avocado and chop the cilantro.
Honey Lime Dressing:
- Juice of 1 lime
- 3 tbsp vegetable oil
- 1 tbsp honey
- Sea salt and fresh cracked pepper, to taste
- 1 clove garlic, minced
- Dash of cayenne pepper
Add all the dressing ingredients in a small bowl and whisk to combine. Set aside. Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle. Enjoy.
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