Homemade Soft Pretzels

Soft pretzels are my favorite. It was always such a treat going to the mall as a kid and getting an Auntie Anne’s pretzel. Well, now we live right across the street from the mall and we visit often and I have to say, the weight I’ve gained since moving here is 99% from Auntie Anne’s. It has been my weakness.

This weekend I just wanted to make a batch of homemade pretzels-I get that urge every once in a while. I tried a new recipe instead of getting out my bread machine. It was an easy, 30 minute recipe. I didn’t boil them this time. I kind of regret it because that’s what makes them taste so chewy, but it always makes a big mess and takes longer. So, I omitted the step, but they were still pretty good! I used all wheat flour, so they’ve gotten pretty dry after several days… but it doesn’t stop me from eating them! They’ve been a hit around here.

Never made homemade pretzels? For sure try this recipe from Sally’s Baking Addiction! Boil them before baking, if you have time! I made a little glaze to put on top of the cinnamon sugar pretzels… and don’t forget about this yummy cheese dip I posted once upon a time.

Homemade Soft Pretzels, recipe from Sally's Baking Addiction

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