I was craving chunky, fresh salsa a couple weeks ago, so I ventured on to Pinterest and found a recipe that sounded pretty good. It made a lot, I ate it for five days! The first day with chips, the second with tacos, the third over quinoa, and the last couple days just right out of the bowl with a spoon! It was so fresh and really hit the spot. Check out the original post on Be a Pot Stirrer.
1 small onion, finely chopped
1 garlic clove, finely chopped
1 lime, zest & juice
pinch of salt
drizzle of olive oil
4 roma tomatoes, chopped
1/4 orange bell pepper, chopped
1/4 red bell pepper, chopped
1/4 yellow bell pepper, chopped
1 jalapeno, seeded & diced
1 c. black beans
1 c. frozen corn
1/2 c. chopped cilantro
1. In a large bowl, combine the chopped onions, garlic, lime zest & juice, and salt. Stir to mix well and let sit while the rest of the ingredients are chopped. This will soften the bite of the onion and garlic.
2. Add the rest of the ingredients and mix well. Serve immediately or refrigerate until ready to serve.
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