Egg Scramble

I make this egg scramble probably five times a week. I do change it up from time to time, add in different kinds of veggies, add in turkey sausage, different spices, different toppers. But overall, it’s always delicious, filling, and super fast to make… not as fast as this video, but almost.

How I make my basic egg scramble each day:
1. Chop veggies (usually 3-4 mini bell peppers, a big handful of spinach, a bunch of mushrooms, and a part of an onion)
2. Sprinkle in some seasonings (I usually use Mrs. Dash Garlic & Herb or Original, garlic powder, salt and pepper)
3. Sauté them on a nonstick pan for about 8 minutes
4. Mix in two eggs (or one with some egg beaters), cook until eggs are done
5. Garnish (usually I use fresh salsa, a little shredded cheese, and occasionally avocado and cilantro)

DEVOUR and share it with Finn because he can’t get enough either!

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