Edamame Salad

My parents buy this edamame bean salad at least once a week from the grocery store deli and we go through it so fast. But when I found out it was $5.99/pound, I told them we should figure out how to make it. Turns out it was easier than expected, because they print the ingredients on the label. Tonight, we fixed it! It cost just about $7 to make 2.5 pounds! Make it tomorrow, you won’t be able to stop eating it!

  • 1 can of black beans
  • 1 can of chick peas
  • 1/2 bag of thawed soybeans
  • 1/2 red pepper
  • 1/2 red onion
  • Handful of chopped parsley
  • Dressing: 2 Tbsp olive oil, 1 Tbsp malt vinegar, 1 Tbsp sugar, dash of sea salt and pepper


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