Double Chocolate Chip Cookies

A couple weeks ago at The Bachelor, my friend Chelsey (who is probably the best cook and baker that I know) made double chocolate cookies for the group. They were so delicious and I thought about them for days until I finally asked her for the recipe. I was so excited to eat them, but somehow I botched the recipe and they turned out terribly. So, I tried three more recipes until I found one that was up to par! (I probably should have just tried the original recipe over again, but I couldn’t risk it!)

So, here is the final recipe that is so delicious and rich. Make sure you have people to bring cookies to so you don’t end up eating the batch all by yourself. I make T.J. take our extras with him to campus because if it’s in the house, I will eat it. I have no self control.


  • 1 1/4 cups margarine
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 3/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips


  1. Cream together the margarine, sugar, then add the eggs and vanilla.
  2. Blend in the cocoa and add baking soda, salt and blend well.
  3. Add the flour into the creamed mixture and fold in the chocolate chips.
  4. Bake at 350° for 8-9 minutes. Do not overbake.


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