Couscous Salad with Black Beans, Corn, and Tomatoes

Another salad recipe, I know… I know! But guys, try these recipes that I’m sharing! They are so easy to make and really will fill you up. In the summer, I  hate using the oven or crockpot, so this recipe is a great dish and feels so light.

INGREDIENTS

• 1 1/2 cup cooked couscous (or you could use quinoa or brown rice)
• 1/3 cup diced red onion
• 2 Tbsp lime juice
• 1 15-ounce can black beans, drained and rinsed
• 1 can corn
• 1/2 pint of cherry tomatoes, quartered
• 3 oz feta
• 1/4 cup chopped cilantro, including tender stems, packed
• 2 Tbsp olive oil
• Salt and pepper

Mix everything together and serve! Sorry, no picture today… just take my word on it.