{Chicken of the Sea} Patty Sandwiches

(Don’t you love Jerry’s “Chicken of the Sea” bit?)

At church yesterday, I kept smelling tuna. To most people, that smell probably doesn’t sound delightful unless you’re about to eat a tuna fish sandwich, and even then it’s not the best. But man, it was like I was smelling kettle corn or chocolate. I couldn’t stop thinking about it through the rest of the meetings, so I decided we would have tuna sandwiches after church.

Usually, I boil and chop a couple of eggs, mix it with a can of tuna, some relish, mayo, and shredded cheese, then grill it on bread for a couple of minutes, but I wanted to switch it up this time. So, I found a recipe online, accidentally added too much milk so I had to modify the ingredients a bit. The end result was delicious and satisfied my tuna craving.

Ingredients

• 2 cans of tuna
• 1/2-3/4 cup milk (start with 1/2 and add more if it’s too thick)
•  3 eggs
• salt, pepper, onion powder to taste
• handful of shredded cheddar cheese
• 3 pieces of bread (chop in food processor)