{Chicken of the Sea} Patty Sandwiches

(Don’t you love Jerry’s “Chicken of the Sea” bit?)

At church yesterday, I kept smelling tuna. To most people, that smell probably doesn’t sound delightful unless you’re about to eat a tuna fish sandwich, and even then it’s not the best. But man, it was like I was smelling kettle corn or chocolate. I couldn’t stop thinking about it through the rest of the meetings, so I decided we would have tuna sandwiches after church.

Usually, I boil and chop a couple of eggs, mix it with a can of tuna, some relish, mayo, and shredded cheese, then grill it on bread for a couple of minutes, but I wanted to switch it up this time. So, I found a recipe online, accidentally added too much milk so I had to modify the ingredients a bit. The end result was delicious and satisfied my tuna craving.


  • 2 cans of tuna
  • 1/2-3/4 cup milk (start with 1/2 and add more if it’s too thick)
  •  3 eggs
  • salt, pepper, onion powder to taste
  • handful of shredded cheddar cheese
  • 3 pieces of bread (chop in food processor)


Mix all ingredients. Scoop out 8 patties with spoon or ice-cream scooper. Place on greased cookie sheet. Bake 10 minutes at 350 degrees, turn over and bake five more minutes. Place baked patties on toasted hamburger buns. Top with veggies and relish.

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