Buffalo Blue Cheese Grilled Chicken Burgers

Last night I made a recipe from Betty Crocker. I’m not a big buffalo wing fan, but T.J. loves them. Last time he had them at JCW’s he said something like, “I wonder why no one has ever made a buffalo chicken burger?” I remembered seeing a recipe once upon a time for that exact thing, so I looked it up and gave it a shot tonight. Like I said, it wasn’t my favorite recipe. But if you like buffalo wing sauce and blue cheese, give this a try. It’ll make your husband happy, I’m sure.



  • 1 3/4 lb ground chicken
  • 1/4 cup Buffalo wing sauce
  • 1/2 teaspoon salt
  • 1 to 3 drops red pepper sauce
  • 6 burger buns, split
  • 6 leaves green leaf lettuce
  • 1/4 cup refrigerated chunky blue cheese dressing
  • 1/4 cup crumbled blue cheese


  • Heat up your George Foreman grill. In large bowl, mix chicken, wing sauce, salt and pepper sauce.
  • Shape mixture into six 1/2-inch patties, each about 4 inches in diameter. Place on grill over medium heat. Cover grill; cook 10 to 12 minutes or until thermometer inserted in center of patty reads 165°F.
  • Place buns on grill, cut sides down. Cover grill; cook 1 to 2 minutes or until toasted. Place lettuce and patty on bottom of each bun.
  • In small bowl, stir together dressing and blue cheese. Top patties with dressing mixture and tops of buns. (T.J. added extra wing sauce to his.)
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