Buffalo Blue Cheese Grilled Chicken Burgers

Last night I made a recipe from Betty Crocker. I’m not a big buffalo wing fan, but T.J. loves them. Last time he had them at JCW’s he said something like, “I wonder why no one has ever made a buffalo chicken burger?” I remembered seeing a recipe once upon a time for that exact thing, so I looked it up and gave it a shot tonight. Like I said, it wasn’t my favorite recipe. But if you like buffalo wing sauce and blue cheese, give this a try. It’ll make your husband happy, I’m sure.

Ingredients

• 1 3/4 lb ground chicken
• 1/4 cup Buffalo wing sauce
• 1/2 teaspoon salt
• 1 to 3 drops red pepper sauce
• 6 burger buns, split
• 6 leaves green leaf lettuce
• 1/4 cup refrigerated chunky blue cheese dressing
• 1/4 cup crumbled blue cheese

Directions

• Heat up your George Foreman grill. In large bowl, mix chicken, wing sauce, salt and pepper sauce.
• Shape mixture into six 1/2-inch patties, each about 4 inches in diameter. Place on grill over medium heat. Cover grill; cook 10 to 12 minutes or until thermometer inserted in center of patty reads 165°F.
• Place buns on grill, cut sides down. Cover grill; cook 1 to 2 minutes or until toasted. Place lettuce and patty on bottom of each bun.
• In small bowl, stir together dressing and blue cheese. Top patties with dressing mixture and tops of buns. (T.J. added extra wing sauce to his.)